WINE PROGRAM PRESENTATION DESIGN SYSTEM FOR CULINARY INSTITUTE OF AMERICA AT GREYSTONE

The venerated Culinary Institute of America at Greystone, one of the nation's preeminent culinary schools situated in the Napa Valley, needed a special template of presentation slides for their Advanced Wine and Beverage Program. A ten-module course, the school needed an elegant, engaging color-coded slide design system.

©2011 Stephanie Lucas Creative and Design. All rights reserved.

HP/INTEL CINEQUEST VENUE BRANDING

Our clients temporarily leased a large, vacant retail space just south of the San Jose Fairmont and across the street from Camera 12 theaters where Cinequest, a high profile independent film festival, was to be held. We needed to do a huge visual branding for both HP and Intel inside and out, in a short amount of time.

The back story: Due to another huge high-priority project just before it, this project's time frame was compressed to essentially one week total for design, review, approval, and production, and then just one week for the printer (in Chicago!) to print and deliver the entire order for installation Friday 2/25.


Totals:

# of large scale decals: 55, including a set of 15 that required a rented scissor lift for installation

Additional materials:
- Super size signage for product bar
- Table skirt
- Set of informational signs
- Cut white vinyl door lettering for all exterior doors

This is a Creative i Advertising and Interactive Media project. ©2011 Creative i Advertising and Interactive Media. All rights reserved.

NAPA VALLEY COOKING SCHOOL IDENTITY WINS 2011 GOLD ADDY AWARD

The Napa Valley Cooking School Logo design just took home Gold at the SF 2011 ADDY Awards, in a particularly tough judging year. This year brought four Bay Area advertising clubs together so the pool of entries was far bigger, and judging was done by creative directors from three powerhouses of advertising: Cripsin Porter + Bogusky, Wieden + Kennedy, and BBDO/NY.

The Napa Valley Cooking School needed a new visual brand that reflected their devotion to sustainability, localization, as well as traditional cooking and baking instruction. The school actually has a collection of chickens on campus as well as a full garden and recycling program.

More info here.

©2011 Stephanie Lucas Creative and Design. All rights reserved.

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